Fondant Covered Sugar Cookies are one of my favorite things to bake, they are so versatile and can be made for any theme imaginable. They are also very easy to package and gift.
When I lived in Australia I was a self-taught cake decorator, you can see some of my work here. So today I am going to share with you my super easy and really delicious fail-proof Sugar Cookie recipe, and I will show you how I decorate them with Fondant.
TO MAKE FONDANT COVERED SUGAR COOKIES YOU WILL NEED
- Rolling Pin for cookie dough
- Rolling Pin for fondant (optional)
- Cookie Tray
- Dusting Cup (optional)
- Fondant you can also buy smaller packets
- Cookie Cutters I used these ones
- Parchment paper
- Gel Food coloring
- Skewer or toothpick
INGREDIENTS FOR SUGAR COOKIES
- 1 Stick or 125 grams of unsalted butter, room temperature
- ¾ Cup sugar
- 1 Teaspoon vanilla essence
- 1 Egg
- 2 Cups of standard plain flour
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YOUTUBE VIDEO HOW TO MAKE FONDANT COVERED SUGAR COOKIES
Please watch my video to find out how to bake and then decorate your sugar cookies with fondant.
00:03 Oven Temperature
06:01 What you need to work with fondant
06:59 Decorating a friendly ghost cookie
11:50 Decorating a bat cookie
14:06 Decorating a happy fall y’all cookie
17:27 Packaging to give as gifts
Another one of my favorite cookies to bake is gingerbread men, you can find that recipe HERE.
Thanks so much for joining me! Please leave a comment and let me know how you go, or if you have any questions.
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