How to Make Fondant Covered Sugar Cookies

Fondant Covered Sugar Cookies

Fondant Covered Sugar Cookies are one of my favorite things to bake, they are so versatile and can be made for any theme imaginable. They are also very easy to package and gift.

Fondant Covered Sugar Cookies

When I lived in Australia I was a self-taught cake decorator, you can see some of my work here. So today I am going to share with you my super easy and really delicious fail-proof Sugar Cookie recipe, and I will show you how I decorate them with Fondant.

Fondant Covered Sugar CookiesFondant Covered Sugar Cookies

TO MAKE FONDANT COVERED SUGAR COOKIES YOU WILL NEED

Fondant Covered Sugar CookiesFondant Covered Sugar Cookies

INGREDIENTS FOR SUGAR COOKIES

  • 1 Stick or 125 grams of unsalted butter, room temperature
  • ¾ Cup sugar
  • 1 Teaspoon vanilla essence
  • 1 Egg
  • 2 Cups of standard plain flour

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YOUTUBE VIDEO HOW TO MAKE FONDANT COVERED SUGAR COOKIES

Please watch my video to find out how to bake and then decorate your sugar cookies with fondant.

Timestamps

00:03 Oven Temperature

00:15 Ingredients

06:01 What you need to work with fondant

06:59 Decorating a friendly ghost cookie

11:50 Decorating a bat cookie

14:06 Decorating a happy fall y’all cookie

17:27 Packaging to give as gifts

Another one of my favorite cookies to bake is gingerbread men, you can find that recipe HERE.

Thanks so much for joining me! Please leave a comment and let me know how you go, or if you have any questions.

Stacey x

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4 thoughts on “How to Make Fondant Covered Sugar Cookies

  1. Cathy says:

    Love this technique! I see it quite a bit lately. My question is however, do people eat the fondant? I know many will remove it from cake before eating because they don’t care for the taste.

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